Fresh food merchandising is a balancing act between presentation and preservation. Supermarkets and grocery retailers need to display products in a way that appeals to customers, yet every minute those products sit in an open refrigerated case, they are exposed to conditions that accelerate spoilage. Temperature fluctuations, uncontrolled humidity, and air infiltration all combine to …
Fresh produce departments are among the most challenging sections of any supermarket when it comes to energy management and shrink control. They require consistent refrigeration to slow down natural respiration and delay spoilage, yet they are frequently exposed to disruptive factors such as warm ambient air, fluctuating humidity, and lighting heat. One often overlooked cause …
In the competitive world of supermarket and grocery retail, operational efficiency and energy management are constant priorities. Refrigerated display cases, while essential for merchandising perishable foods, are also one of the largest contributors to electricity consumption. Retailers have long searched for solutions that minimize energy waste without compromising product visibility or customer convenience. Both are …
Power outages are among the most disruptive events for supermarkets, grocery stores, and other food retailers. In just a few hours without electricity, thousands of dollars’ worth of perishable goods can be at risk. From dairy and meats to seafood and produce, cold chain integrity is essential not only for financial reasons but also for …
In modern supermarket refrigeration, efficiency is no longer a luxury—it is a necessity. With electricity costs rising and sustainability targets tightening, retailers are under constant pressure to reduce wasted energy while preserving food quality. One often-overlooked factor in this battle is radiant heat transfer from the store environment into open refrigerated display cases. Econofrost Night …
While open multi-deck refrigerated display cases are essential for merchandising, they present an ongoing challenge: cold air constantly spills out into the store environment. To address this inefficiency, Econofrost Night Covers have been tested and modeled across hundreds of retail environments. The results show consistent energy savings of 36–50% during non-operational hours. These savings are …
Supermarkets today face growing pressure to operate sustainably while maintaining food safety and freshness. A major contributor to both sustainability and operational efficiency is proper refrigeration equipment design. The right design not only preserves perishable products effectively but also supports energy-efficient operations, waste reduction, and improved shopper experience. Companies like Promolux and Econofrost are leading …
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